Nonstick flat bottom wok

It has Cantonese-style handles, that you hold on either side. Telegraph Lifestyle Recommended Home. W oks can differ in shape, size, thickness, and type of material: To season your wok properly, follow these steps:.

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Thank you for your support. As long as you don't wash it with soap or scrub it with a metal scourer, you don't have to re-season it. Another great option for those not used to cooking with carbon steel, and who fancy the idea of building up a flavoursome layer to enhance their cooking. Tech Home Leisure Kids More.

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Top tips for cooking with a wok? Meanwhile, uncoated carbon steel is preferred by chefs because it generates smokier, tastier dishes, and can last a lifetime if cared for properly. The smaller woks are great for individuals and couples. One more word of caution: The first ever woks that were made were actually ceramic, however over time, clay moulds were used to shape cast iron into woks, which decreased cooking time significantly as cast iron conducts heat much better.

Nonstick flat bottom wok
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